Offering my skills built over years of study and experience in many kitchens all over the world I help chefs and businesses to save time and disappointments.
At this time, vegan pastry is still a relatively new and developing territory. It takes time and knowledge to test ingredients and techniques to achieve the best results. My consulting work is tailored to the clients’ needs: I can develop single recipes, complete desserts, menus, training staff and helping to optimize the workflow.
“I offer technical guidance, recipes tested in many kitchens, modern and elegant desserts that surprise for textures and taste.“
Some of my typical clients are chefs, restaurants, pastry shops and bakeries entrepreneurs, and ingredient or equipment brands.
I work everywhere in the world ! My services are available in English, French and Italian. Contact me to know how we can collaborate or how I can help you with your project.