Plant-based pastry project
Award-winning
Speaker
LOBA PÂTISSERIE
"I believe vegan is the future of pastry and I'm happy to be involved in this change, curious to see what is coming next."
Vegan food and pastry are often associated only with healthy unprocessed foods while other visions are still not well represented. I think it’s time to make space for high-end vegan pastry and let it grow and develop with new traditions.
Plant-based pastry presents other advantages as well: it’s far more inclusive for clients with differents necessities, and quality ingredients are highlighted,
not covered with secondary ingredients such as butter and eggs. That’s why more and more professionals are interested to include vegan recipes in their offer.